This Toyonagakura (Rice shochu) made from local organic kuma rice 100%. Vacuum distillation method. This is the winning flagship label and the distillery's named sake brand has been available in the United States for more than a decade. Gold medals awarded of Los Angeles International Wine Competition for consecutive years. Can find the ginjo-ka fruity aroma and rice sweetness. Recommended to drink on the rocks for opening more fragrance and sweetness.