The Hakuto Gin emphasizes the Japanese pear, “Nashi.” This unique product of Tottori prefecture extracts from nine botanicals: juniper berries, coriander seed, orange peel, yuzu peel, Japanese ginger, green tea, cherry blossom, and black pepper. Its aroma releases a refreshing citrus fruit scent that is combined with tasting notes of sweet pear, black pepper, and spicy Japanese pepper. This product is best when drinking straight or when mixed in a cocktail of your choice.