We use 100% of the hand-squeezed "Yuzu of the northern limit" from Rikuzentakata, Iwate Prefecture. After the Great East Japan Earthquake, Nanbu Bijin's mission was to create a new industry that would serve as a foothold for the reconstruction of coastal areas, and the product we worked on was "sugar-free Yuzu sake." Enjoy the refreshing scent of yuzu and the fresh fruitiness.