Featuring beautiful deep red colour, Les Jamelles Cabernet Sauvignon reveals flavours of red fruit (blackcurrant, strawberry) combined with a refreshing, slightly green note (fresh peppercorns, typical of the varietal) and spicy flavours (cinnamon, mint, honey). The finish boasts subtle woodiness (with aromas of cedar, oak and walnut). The tannins are soft and silky.

Food Pairings: Serve at 17 – 18°C with traditional dishes such as shepherd’s pie, gratins, beef and vegetable stew, grilled meats, or rack of lamb.