Tasmanian Peated shows that where there's smoke, there's feeling. This is a new frontier, our island's own peat bog & post malt smoking process, creates a lightly peated whisky for a bold palate. A delicately smoky dram to ignite the senses, best enjoyed by anyone, any way they like.

Aroma: Earthy peat intertwined with a delicate floral character and sea spray.
Taste: Floral peat develops amongst dark chocolate and oyster shell, with hints of coffee and marmalade.
Finish: Ginger snap biscuit, sea spray and subtle ash.