Built on Tasmanian character and shaped by rare vintage Port and Sherry casks from Seppeltsfield. Powerful, complex and unmistakably LARK.

A Single Malt with delicate Tasmanian peat smoke, aged in first-fill vintage Port and Sherry casks, finished in American Oak and our masterfully seasoned casks. Scorched red fruit aromas give way to smooth almond fudge and rich chocolate, leaving a warming finish that lingers. A tempest of flavour, perfectly balanced.

Aroma: Stewed plums steeped in wildflower honey, scorched orange and roasted pecans dusted with delicate cacao.
Taste: Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.
Finish: Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.