Escudo Rojo Reserva Pinot Noir 750ml
Color: Cherry-red with delicate ruby-red highlights.
Aroma: A very intense, fruity wine with red fruit aromas such as cherry, cranberry, sage and earthy forest floor mingled with smooth nuances of spices and jam, combined with a hint of toasted almonds imparted by barrel ageing.Ā
Taste: Starts out excellent and very refreshing on the palate. Good volume and nice unctuous texture mid-palate. The structure reveals very smooth and elegant tannins. The aromatic complexity and red fruit notes return on the long finish, accompanied by good acidity.
Food Pairings: Platter of Italian cured meats, gazpacho and roasted cherry tomatoes.
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Shipping & Returns

Escudo Rojo Reserva Pinot Noir 750ml
Escudo Rojo Reserva Pinot Noir 750ml
Color: Cherry-red with delicate ruby-red highlights.
Aroma: A very intense, fruity wine with red fruit aromas such as cherry, cranberry, sage and earthy forest floor mingled with smooth nuances of spices and jam, combined with a hint of toasted almonds imparted by barrel ageing.Ā
Taste: Starts out excellent and very refreshing on the palate. Good volume and nice unctuous texture mid-palate. The structure reveals very smooth and elegant tannins. The aromatic complexity and red fruit notes return on the long finish, accompanied by good acidity.
Food Pairings: Platter of Italian cured meats, gazpacho and roasted cherry tomatoes.
Original: $29.15
-65%$29.15
$10.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Color: Cherry-red with delicate ruby-red highlights.
Aroma: A very intense, fruity wine with red fruit aromas such as cherry, cranberry, sage and earthy forest floor mingled with smooth nuances of spices and jam, combined with a hint of toasted almonds imparted by barrel ageing.Ā
Taste: Starts out excellent and very refreshing on the palate. Good volume and nice unctuous texture mid-palate. The structure reveals very smooth and elegant tannins. The aromatic complexity and red fruit notes return on the long finish, accompanied by good acidity.
Food Pairings: Platter of Italian cured meats, gazpacho and roasted cherry tomatoes.












