Deep purplish-red in color. The wine from this vintage shows an extraordinary elegance with an abundance of fresh red fruit and notes of blackcurrants and flowers.
On the palate it has an enormous wealth of flavors, with breadth from beginning to end, and plenty of energy in perfect balance with the elegance of the textures and flavors.

Food pairing: Red meats, especially lamb, and game meats prepared by different methods—roasted, braised, and with sauces made with red wine, mushrooms, rosemary, and tomatoes. Assorted terrines and pâtés, especially duck with truffles. Dry and well-aged or creamy cow’s and goat’s milk cheeses.

Grape varieties: 
Cabernet Sauvignon 92%
Cabernet Franc 5%
Merlot 2%
Petit Verdot 1%