Cynar - 700ml
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ācynarineā. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create āpungentā and original cocktails.
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Cynar - 700ml
Cynar - 700ml
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ācynarineā. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create āpungentā and original cocktails.
Original: $40.15
-65%$40.15
$14.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ācynarineā. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create āpungentā and original cocktails.












