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Carmin de Peumo - Carmenere - 750ml
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
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Carmin de Peumo - Carmenere - 750ml
Carmin de Peumo - Carmenere - 750ml
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
$44.85
Original: $128.15
-65%Carmin de Peumo - Carmenere - 750mlā
$128.15
$44.85Product Information
Product Information
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Description
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
