Cape Mentelle - Chardonnay - 750ml
Color: Pale straw.
Aroma:Ā The nose opens with flinty notes then comes some dried watermelon, rockmelon, ripe peach and apricot notes. The intense fruits characters are well supported with oak flavours of vanilla, bread crumbs and biscotti.
Taste: On the palate, richness and generosity of the wine offer layers of flavours from stone fruit, rockmelon, peach, dried apricots then frangipani, brioche. The finish displays cashew nuts aromas lifted by preserved lemon notes.
Food Pairing: Aged Comte (Jura), veal stew with Italian parsley creamy sauce, honey glazed turkey with chestnuts, veal roulade with Paris mushrooms and spring onions sauce.
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Cape Mentelle - Chardonnay - 750ml
Cape Mentelle - Chardonnay - 750ml
Color: Pale straw.
Aroma:Ā The nose opens with flinty notes then comes some dried watermelon, rockmelon, ripe peach and apricot notes. The intense fruits characters are well supported with oak flavours of vanilla, bread crumbs and biscotti.
Taste: On the palate, richness and generosity of the wine offer layers of flavours from stone fruit, rockmelon, peach, dried apricots then frangipani, brioche. The finish displays cashew nuts aromas lifted by preserved lemon notes.
Food Pairing: Aged Comte (Jura), veal stew with Italian parsley creamy sauce, honey glazed turkey with chestnuts, veal roulade with Paris mushrooms and spring onions sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Color: Pale straw.
Aroma:Ā The nose opens with flinty notes then comes some dried watermelon, rockmelon, ripe peach and apricot notes. The intense fruits characters are well supported with oak flavours of vanilla, bread crumbs and biscotti.
Taste: On the palate, richness and generosity of the wine offer layers of flavours from stone fruit, rockmelon, peach, dried apricots then frangipani, brioche. The finish displays cashew nuts aromas lifted by preserved lemon notes.
Food Pairing: Aged Comte (Jura), veal stew with Italian parsley creamy sauce, honey glazed turkey with chestnuts, veal roulade with Paris mushrooms and spring onions sauce.
