A scintillating vermilion red with a slight crimson hue. On the nose opens on succulent, jammy red fruit such as cherry, redcurrant and strawberry, followed with airing by a touch of vanilla and roasted coffee bean. On the palate grom an elegant and fresh attack on jammy red fruit flavours, the mid-palate shows off the wine’s freshness and beautifully balanced tannins, which underpin a lingering finish extended by a touch of vanilla and mocha-style coffee.

MENU SUGGESTIONS
Chicken biryani, beef carpaccio, lamb tagine.