Intense ruby red colour. is wine is complex with multiple layers led by red cherries and a hint of black tea leaves. It combines the structure of red clay very well with the minerality of the soil. It’s long and refreshing on the palate, with a very persistent finish.

Food pairing: An excellent choice for lightly grilled tuna, salmon with fresh herbs, pork tenderloin with cherry-pomegranate sauce, lentils with spinach and roasted beets, and cheeses such as aged goat, cheddar, or brie.